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Calories in Chicken, stewing, meat and skin, raw

Nutrition facts per 100 g and per household serving, from USDA FoodData Central.

Per 100 g258 kcal
Per unit (271 g)699 kcal
Protein per 100 g17.6 g
Carbs / fat per 100 g0 g · 20.3 g

Protein 28%Carbs 0%Fat 72%of calories

Nutrition by serving

ServingkcalProtein gCarbs gFat g
100 g25817.6020.3
3 oz85 g21914.9017.3
1 unit (yield from 1 lb ready-to-cook chicken)271 g69947.6055.1
0.5 chicken, bone removed398 g1,02769.8080.9
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Source: USDA FoodData Central, SR Legacy, FDC ID 172400.