Calories in Chicken, roasting, meat only, cooked, roasted
Nutrition facts per 100 g and per household serving, from USDA FoodData Central.
Per 100 g167 kcal
Per cup, chopped or diced (140 g)234 kcal
Protein per 100 g25 g
Carbs / fat per 100 g0 g · 6.6 g
Protein 63%Carbs 0%Fat 37%of calories
Nutrition by serving
| Serving | kcal | Protein g | Carbs g | Fat g |
|---|---|---|---|---|
| 100 g | 167 | 25 | 0 | 6.6 |
| 1 cup, chopped or diced140 g | 234 | 35 | 0 | 9.3 |
| 1 unit (yield from 1 lb ready-to-cook chicken)171 g | 286 | 42.8 | 0 | 11.3 |
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Log this foodMore poultry products
- Chicken, roasting, giblets, raw 127 kcal / 100 g
- Chicken, roasting, light meat, meat only, cooked, roasted 153 kcal / 100 g
- Chicken, roasting, light meat, meat only, raw 109 kcal / 100 g
- Chicken, roasting, meat and skin and giblets and neck, cooked, roasted 220 kcal / 100 g
- Chicken, roasting, meat and skin and giblets and neck, raw 213 kcal / 100 g
- Chicken, roasting, meat and skin, cooked, roasted 223 kcal / 100 g
- Chicken, roasting, meat only, raw 111 kcal / 100 g
- Chicken, skin (drumsticks and thighs), cooked, braised 443 kcal / 100 g
- Chicken, skin (drumsticks and thighs), cooked, roasted 462 kcal / 100 g
- Chicken, skin (drumsticks and thighs), raw 440 kcal / 100 g
- Chicken, skin (drumsticks and thighs), with added solution, cooked, braised 403 kcal / 100 g
- Chicken, skin (drumsticks and thighs), with added solution, cooked, roasted 421 kcal / 100 g
Source: USDA FoodData Central, SR Legacy, FDC ID 172395.