Calories in Chicken, roasting, meat and skin, cooked, roasted
Nutrition facts per 100 g and per household serving, from USDA FoodData Central.
Per 100 g223 kcal
Per unit (210 g)468 kcal
Protein per 100 g24 g
Carbs / fat per 100 g0 g · 13.4 g
Protein 44%Carbs 0%Fat 56%of calories
Nutrition by serving
| Serving | kcal | Protein g | Carbs g | Fat g |
|---|---|---|---|---|
| 100 g | 223 | 24 | 0 | 13.4 |
| 3 oz85 g | 190 | 20.4 | 0 | 11.4 |
| 1 unit (yield from 1 lb ready-to-cook chicken)210 g | 468 | 50.3 | 0 | 28.1 |
| 0.5 chicken, bone removed480 g | 1,070 | 115.1 | 0 | 64.3 |
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Log this foodMore poultry products
- Chicken, roasting, giblets, cooked, simmered 165 kcal / 100 g
- Chicken, roasting, giblets, raw 127 kcal / 100 g
- Chicken, roasting, light meat, meat only, cooked, roasted 153 kcal / 100 g
- Chicken, roasting, light meat, meat only, raw 109 kcal / 100 g
- Chicken, roasting, meat and skin and giblets and neck, cooked, roasted 220 kcal / 100 g
- Chicken, roasting, meat and skin and giblets and neck, raw 213 kcal / 100 g
- Chicken, roasting, meat only, cooked, roasted 167 kcal / 100 g
- Chicken, roasting, meat only, raw 111 kcal / 100 g
- Chicken, skin (drumsticks and thighs), cooked, braised 443 kcal / 100 g
- Chicken, skin (drumsticks and thighs), cooked, roasted 462 kcal / 100 g
- Chicken, skin (drumsticks and thighs), raw 440 kcal / 100 g
- Chicken, skin (drumsticks and thighs), with added solution, cooked, braised 403 kcal / 100 g
Source: USDA FoodData Central, SR Legacy, FDC ID 173635.