Calories in Chicken, roasting, meat and skin and giblets and neck, cooked, roasted
Nutrition facts per 100 g and per household serving, from USDA FoodData Central.
Per 100 g220 kcal
Per unit (235 g)517 kcal
Protein per 100 g24 g
Carbs / fat per 100 g0.1 g · 13.1 g
Protein 45%Carbs 0%Fat 55%of calories
Nutrition by serving
| Serving | kcal | Protein g | Carbs g | Fat g |
|---|---|---|---|---|
| 100 g | 220 | 24 | 0.1 | 13.1 |
| 3 oz85 g | 187 | 20.4 | 0 | 11.1 |
| 1 unit (yield from 1 lb ready-to-cook chicken)235 g | 517 | 56.3 | 0.1 | 30.7 |
| 1 chicken1,072 g | 2,358 | 256.9 | 0.5 | 140.1 |
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Log this foodMore poultry products
- Chicken, roasting, dark meat, meat only, cooked, roasted 178 kcal / 100 g
- Chicken, roasting, dark meat, meat only, raw 113 kcal / 100 g
- Chicken, roasting, giblets, cooked, simmered 165 kcal / 100 g
- Chicken, roasting, giblets, raw 127 kcal / 100 g
- Chicken, roasting, light meat, meat only, cooked, roasted 153 kcal / 100 g
- Chicken, roasting, light meat, meat only, raw 109 kcal / 100 g
- Chicken, roasting, meat and skin and giblets and neck, raw 213 kcal / 100 g
- Chicken, roasting, meat and skin, cooked, roasted 223 kcal / 100 g
- Chicken, roasting, meat only, cooked, roasted 167 kcal / 100 g
- Chicken, roasting, meat only, raw 111 kcal / 100 g
- Chicken, skin (drumsticks and thighs), cooked, braised 443 kcal / 100 g
- Chicken, skin (drumsticks and thighs), cooked, roasted 462 kcal / 100 g
Source: USDA FoodData Central, SR Legacy, FDC ID 173633.