Calories in Chicken, roasting, dark meat, meat only, cooked, roasted
Nutrition facts per 100 g and per household serving, from USDA FoodData Central.
Per 100 g178 kcal
Per cup, chopped or diced (140 g)249 kcal
Protein per 100 g23.3 g
Carbs / fat per 100 g0 g · 8.8 g
Protein 54%Carbs 0%Fat 46%of calories
Nutrition by serving
| Serving | kcal | Protein g | Carbs g | Fat g |
|---|---|---|---|---|
| 100 g | 178 | 23.3 | 0 | 8.8 |
| 1 cup, chopped or diced140 g | 249 | 32.6 | 0 | 12.3 |
| 1 unit (yield from 1 lb ready-to-cook chicken)94 g | 167 | 21.9 | 0 | 8.2 |
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Log this foodMore poultry products
- Chicken, ground, raw 143 kcal / 100 g
- Chicken, heart, all classes, cooked, simmered 185 kcal / 100 g
- Chicken, heart, all classes, raw 153 kcal / 100 g
- Chicken, liver, all classes, cooked, pan-fried 172 kcal / 100 g
- Chicken, liver, all classes, cooked, simmered 167 kcal / 100 g
- Chicken, liver, all classes, raw 119 kcal / 100 g
- Chicken, roasting, dark meat, meat only, raw 113 kcal / 100 g
- Chicken, roasting, giblets, cooked, simmered 165 kcal / 100 g
- Chicken, roasting, giblets, raw 127 kcal / 100 g
- Chicken, roasting, light meat, meat only, cooked, roasted 153 kcal / 100 g
- Chicken, roasting, light meat, meat only, raw 109 kcal / 100 g
- Chicken, roasting, meat and skin and giblets and neck, cooked, roasted 220 kcal / 100 g
Source: USDA FoodData Central, SR Legacy, FDC ID 173639.