Calories in Tofu, salted and fermented (fuyu), prepared with calcium sulfate
Nutrition facts per 100 g and per household serving, from USDA FoodData Central.
Per 100 g116 kcal
Per block (11 g)13 kcal
Protein per 100 g8.2 g
Carbs / fat per 100 g5.2 g · 8 g
Protein 26%Carbs 16%Fat 58%of calories
Nutrition by serving
| Serving | kcal | Protein g | Carbs g | Fat g |
|---|---|---|---|---|
| 100 g | 116 | 8.2 | 5.2 | 8 |
| 1 block11 g | 13 | 0.9 | 0.6 | 0.9 |
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Log this foodMore legumes and legume products
- Tofu, fried 270 kcal / 100 g
- Tofu, fried, prepared with calcium sulfate 270 kcal / 100 g
- Tofu, hard, prepared with nigari 145 kcal / 100 g
- Tofu, raw, firm, prepared with calcium sulfate 144 kcal / 100 g
- Tofu, raw, regular, prepared with calcium sulfate 76 kcal / 100 g
- Tofu, salted and fermented (fuyu) 116 kcal / 100 g
- Tofu, soft, prepared with calcium sulfate and magnesium chloride (nigari) 61 kcal / 100 g
- Vegetarian fillets 290 kcal / 100 g
- Vegetarian meatloaf or patties 197 kcal / 100 g
- Veggie burgers or soyburgers, unprepared 177 kcal / 100 g
- Vermicelli, made from soy 331 kcal / 100 g
- Vitasoy USA Azumaya, Extra Firm Tofu 88 kcal / 100 g
Source: USDA FoodData Central, SR Legacy, FDC ID 174305.