Calories in Vegetarian meatloaf or patties
Nutrition facts per 100 g and per household serving, from USDA FoodData Central.
Per 100 g197 kcal
Per slice (56 g)110 kcal
Protein per 100 g21 g
Carbs / fat per 100 g8 g · 9 g
Protein 43%Carbs 16%Fat 41%of calories
Nutrition by serving
| Serving | kcal | Protein g | Carbs g | Fat g |
|---|---|---|---|---|
| 100 g | 197 | 21 | 8 | 9 |
| 1 slice56 g | 110 | 11.8 | 4.5 | 5 |
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Log this foodMore legumes and legume products
- Tofu, raw, firm, prepared with calcium sulfate 144 kcal / 100 g
- Tofu, raw, regular, prepared with calcium sulfate 76 kcal / 100 g
- Tofu, salted and fermented (fuyu) 116 kcal / 100 g
- Tofu, salted and fermented (fuyu), prepared with calcium sulfate 116 kcal / 100 g
- Tofu, soft, prepared with calcium sulfate and magnesium chloride (nigari) 61 kcal / 100 g
- Vegetarian fillets 290 kcal / 100 g
- Veggie burgers or soyburgers, unprepared 177 kcal / 100 g
- Vermicelli, made from soy 331 kcal / 100 g
- Vitasoy USA Azumaya, Extra Firm Tofu 88 kcal / 100 g
- Vitasoy USA Azumaya, Firm Tofu 80 kcal / 100 g
- Vitasoy USA Azumaya, Silken Tofu 43 kcal / 100 g
- Vitasoy USA Nasoya, Lite Silken Tofu 43 kcal / 100 g
Source: USDA FoodData Central, SR Legacy, FDC ID 169888.