Calories in Soy sauce, reduced sodium, made from hydrolyzed vegetable protein
Nutrition facts per 100 g and per household serving, from USDA FoodData Central.
Per 100 g90 kcal
Per tbsp (15 g)14 kcal
Protein per 100 g8.2 g
Carbs / fat per 100 g14.4 g · 0.3 g
Protein 35%Carbs 62%Fat 3%of calories
Nutrition by serving
| Serving | kcal | Protein g | Carbs g | Fat g |
|---|---|---|---|---|
| 100 g | 90 | 8.2 | 14.4 | 0.3 |
| 1 tbsp15 g | 14 | 1.2 | 2.2 | 0 |
| 1 tsp4.9 g | 4 | 0.4 | 0.7 | 0 |
| 0.25 cup58 g | 52 | 4.8 | 8.4 | 0.2 |
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Source: USDA FoodData Central, SR Legacy, FDC ID 172474.