Calories in Soy sauce made from soy (tamari)
Nutrition facts per 100 g and per household serving, from USDA FoodData Central.
Per 100 g60 kcal
Per tbsp (18 g)11 kcal
Protein per 100 g10.5 g
Carbs / fat per 100 g5.6 g · 0.1 g
Protein 64%Carbs 34%Fat 1%of calories
Nutrition by serving
| Serving | kcal | Protein g | Carbs g | Fat g |
|---|---|---|---|---|
| 100 g | 60 | 10.5 | 5.6 | 0.1 |
| 1 tbsp18 g | 11 | 1.9 | 1 | 0 |
| 1 tsp6 g | 4 | 0.6 | 0.3 | 0 |
Track Soy sauce made from soy (tamari) free
Log it in two taps with household servings, a free barcode scanner and weight trends. No ads, no account, your diary stays on your device.
Log this foodMore legumes and legume products
- Soy meal, defatted, raw 337 kcal / 100 g
- Soy protein concentrate, produced by acid wash 328 kcal / 100 g
- Soy protein concentrate, produced by alcohol extraction 328 kcal / 100 g
- Soy protein isolate 335 kcal / 100 g
- Soy protein isolate, potassium type 321 kcal / 100 g
- Soy sauce made from hydrolyzed vegetable protein 60 kcal / 100 g
- Soy sauce made from soy and wheat (shoyu) 53 kcal / 100 g
- Soy sauce made from soy and wheat (shoyu), low sodium 57 kcal / 100 g
- Soy sauce, reduced sodium, made from hydrolyzed vegetable protein 90 kcal / 100 g
- Soybean, curd cheese 151 kcal / 100 g
- Soybeans, mature cooked, boiled, without salt 172 kcal / 100 g
- Soybeans, mature seeds, cooked, boiled, with salt 172 kcal / 100 g
Source: USDA FoodData Central, SR Legacy, FDC ID 174278.