Calories in Soy sauce made from hydrolyzed vegetable protein
Nutrition facts per 100 g and per household serving, from USDA FoodData Central.
Per 100 g60 kcal
Per tbsp (18 g)11 kcal
Protein per 100 g7 g
Carbs / fat per 100 g7.8 g · 0.5 g
Protein 44%Carbs 49%Fat 7%of calories
Nutrition by serving
| Serving | kcal | Protein g | Carbs g | Fat g |
|---|---|---|---|---|
| 100 g | 60 | 7 | 7.8 | 0.5 |
| 1 tbsp18 g | 11 | 1.3 | 1.4 | 0.1 |
| 1 tsp6 g | 4 | 0.4 | 0.5 | 0 |
| 0.25 cup58 g | 35 | 4.1 | 4.5 | 0.3 |
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Source: USDA FoodData Central, SR Legacy, FDC ID 174279.