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Calories in Lamb, New Zealand, imported, frozen, leg, whole (shank and sirloin), separable lean and fat, trimmed to 1/8" fat, cooked, roasted

Nutrition facts per 100 g and per household serving, from USDA FoodData Central.

Per 100 g234 kcal
Per piece, cooked, excluding refuse (253 g)592 kcal
Protein per 100 g25.3 g
Carbs / fat per 100 g0 g · 14 g

Protein 45%Carbs 0%Fat 55%of calories

Nutrition by serving

ServingkcalProtein gCarbs gFat g
100 g23425.3014
3 oz85 g19921.5011.9
1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)253 g59264.1035.3
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Source: USDA FoodData Central, SR Legacy, FDC ID 172561.