Calories in Lamb, Australian, imported, fresh, leg, shank half, separable lean and fat, trimmed to 1/8" fat, raw
Nutrition facts per 100 g and per household serving, from USDA FoodData Central.
Per 100 g201 kcal
Per oz (28 g)57 kcal
Protein per 100 g18.6 g
Carbs / fat per 100 g0 g · 13.5 g
Protein 38%Carbs 0%Fat 62%of calories
Nutrition by serving
| Serving | kcal | Protein g | Carbs g | Fat g |
|---|---|---|---|---|
| 100 g | 201 | 18.6 | 0 | 13.5 |
| 1 oz28.4 g | 57 | 5.3 | 0 | 3.8 |
| 1 lb453.6 g | 912 | 84.3 | 0 | 61.1 |
| 3 oz85 g | 171 | 15.8 | 0 | 11.5 |
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Log this foodMore lamb, veal, and game products
- Lamb, Australian, imported, fresh, leg, center slice, bone-in, separable lean only, trimmed to 1/8" fat, raw 143 kcal / 100 g
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- Lamb, Australian, imported, fresh, leg, shank half, separable lean and fat, trimmed to 1/8" fat, cooked, roasted 231 kcal / 100 g
- Lamb, Australian, imported, fresh, leg, shank half, separable lean only, trimmed to 1/8" fat, cooked, roasted 182 kcal / 100 g
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- Lamb, Australian, imported, fresh, leg, sirloin chops, boneless, separable lean and fat, trimmed to 1/8" fat, cooked, broiled 235 kcal / 100 g
- Lamb, Australian, imported, fresh, leg, sirloin chops, boneless, separable lean and fat, trimmed to 1/8" fat, raw 208 kcal / 100 g
- Lamb, Australian, imported, fresh, leg, sirloin chops, boneless, separable lean only, trimmed to 1/8" fat, cooked, broiled 188 kcal / 100 g
- Lamb, Australian, imported, fresh, leg, sirloin chops, boneless, separable lean only, trimmed to 1/8" fat, raw 132 kcal / 100 g
Source: USDA FoodData Central, SR Legacy, FDC ID 172578.