Calories in Fish, herring, Atlantic, pickled
Nutrition facts per 100 g and per household serving, from USDA FoodData Central.
Per 100 g262 kcal
Per piece (15 g)39 kcal
Protein per 100 g14.2 g
Carbs / fat per 100 g9.6 g · 18 g
Protein 22%Carbs 15%Fat 63%of calories
Nutrition by serving
| Serving | kcal | Protein g | Carbs g | Fat g |
|---|---|---|---|---|
| 100 g | 262 | 14.2 | 9.6 | 18 |
| 1 cup140 g | 367 | 19.9 | 13.5 | 25.2 |
| 1 oz, boneless28.4 g | 74 | 4 | 2.7 | 5.1 |
| 1 cubic inch20 g | 52 | 2.8 | 1.9 | 3.6 |
| 1 piece (1-3/4" x 7/8" x 1/2")15 g | 39 | 2.1 | 1.4 | 2.7 |
Track Fish free
Log it in two taps with household servings, a free barcode scanner and weight trends. No ads, no account, your diary stays on your device.
Log this foodMore finfish and shellfish products
- Fish, halibut, Atlantic and Pacific, cooked, dry heat 111 kcal / 100 g
- Fish, halibut, Atlantic and Pacific, raw 91 kcal / 100 g
- Fish, halibut, greenland, cooked, dry heat 239 kcal / 100 g
- Fish, halibut, Greenland, raw 186 kcal / 100 g
- Fish, herring, Atlantic, cooked, dry heat 203 kcal / 100 g
- Fish, herring, Atlantic, kippered 217 kcal / 100 g
- Fish, herring, Atlantic, raw 158 kcal / 100 g
- Fish, herring, Pacific, cooked, dry heat 250 kcal / 100 g
- Fish, herring, Pacific, raw 195 kcal / 100 g
- Fish, ling, cooked, dry heat 111 kcal / 100 g
- Fish, ling, raw 87 kcal / 100 g
- Fish, lingcod, cooked, dry heat 109 kcal / 100 g
Source: USDA FoodData Central, SR Legacy, FDC ID 175118.