Calories in Fish, herring, Atlantic, kippered
Nutrition facts per 100 g and per household serving, from USDA FoodData Central.
Per 100 g217 kcal
Per fillet, medium (40 g)87 kcal
Protein per 100 g24.6 g
Carbs / fat per 100 g0 g · 12.4 g
Protein 47%Carbs 0%Fat 53%of calories
Nutrition by serving
| Serving | kcal | Protein g | Carbs g | Fat g |
|---|---|---|---|---|
| 100 g | 217 | 24.6 | 0 | 12.4 |
| 1 oz, boneless28.4 g | 62 | 7 | 0 | 3.5 |
| 1 cubic inch, boneless17 g | 37 | 4.2 | 0 | 2.1 |
| 1 fillet, large (7" x 2-1/4" x 1/4")65 g | 141 | 16 | 0 | 8 |
| 1 fillet, medium (5" x 1-3/4" x 1/4")40 g | 87 | 9.8 | 0 | 4.9 |
| 1 fillet, small (2-3/8" x 1-3/8" x 1/4")20 g | 43 | 4.9 | 0 | 2.5 |
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- Fish, halibut, Atlantic and Pacific, raw 91 kcal / 100 g
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- Fish, halibut, Greenland, raw 186 kcal / 100 g
- Fish, herring, Atlantic, cooked, dry heat 203 kcal / 100 g
- Fish, herring, Atlantic, pickled 262 kcal / 100 g
- Fish, herring, Atlantic, raw 158 kcal / 100 g
- Fish, herring, Pacific, cooked, dry heat 250 kcal / 100 g
- Fish, herring, Pacific, raw 195 kcal / 100 g
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- Fish, ling, raw 87 kcal / 100 g
Source: USDA FoodData Central, SR Legacy, FDC ID 173668.