Calories in Sorghum flour, whole-grain
Nutrition facts per 100 g and per household serving, from USDA FoodData Central.
Per 100 g359 kcal
Per cup (121 g)434 kcal
Protein per 100 g8.4 g
Carbs / fat per 100 g76.6 g · 3.3 g
Protein 9%Carbs 83%Fat 8%of calories
Nutrition by serving
| Serving | kcal | Protein g | Carbs g | Fat g |
|---|---|---|---|---|
| 100 g | 359 | 8.4 | 76.6 | 3.3 |
| 1 cup121 g | 434 | 10.2 | 92.7 | 4 |
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Log this foodMore cereal grains and pasta
- Rye flour, light 357 kcal / 100 g
- Rye flour, medium 349 kcal / 100 g
- Rye grain 338 kcal / 100 g
- Semolina, enriched 360 kcal / 100 g
- Semolina, unenriched 360 kcal / 100 g
- Sorghum flour, refined, unenriched 357 kcal / 100 g
- Sorghum grain 329 kcal / 100 g
- Spaghetti, protein-fortified, cooked, enriched (n x 6.25) 164 kcal / 100 g
- Spaghetti, protein-fortified, dry, enriched (n x 6.25) 374 kcal / 100 g
- Spaghetti, spinach, cooked 130 kcal / 100 g
- Spaghetti, spinach, dry 372 kcal / 100 g
- Spelt, cooked 127 kcal / 100 g
Source: USDA FoodData Central, SR Legacy, FDC ID 168943.