Calories in Spaghetti, protein-fortified, cooked, enriched (n x 6.25)
Nutrition facts per 100 g and per household serving, from USDA FoodData Central.
Per 100 g164 kcal
Per cup (140 g)230 kcal
Protein per 100 g8.9 g
Carbs / fat per 100 g30.9 g · 0.2 g
Protein 22%Carbs 77%Fat 1%of calories
Nutrition by serving
| Serving | kcal | Protein g | Carbs g | Fat g |
|---|---|---|---|---|
| 100 g | 164 | 8.9 | 30.9 | 0.2 |
| 1 cup140 g | 230 | 12.4 | 43.2 | 0.3 |
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Log this foodMore cereal grains and pasta
- Rye grain 338 kcal / 100 g
- Semolina, enriched 360 kcal / 100 g
- Semolina, unenriched 360 kcal / 100 g
- Sorghum flour, refined, unenriched 357 kcal / 100 g
- Sorghum flour, whole-grain 359 kcal / 100 g
- Sorghum grain 329 kcal / 100 g
- Spaghetti, protein-fortified, dry, enriched (n x 6.25) 374 kcal / 100 g
- Spaghetti, spinach, cooked 130 kcal / 100 g
- Spaghetti, spinach, dry 372 kcal / 100 g
- Spelt, cooked 127 kcal / 100 g
- Spelt, uncooked 338 kcal / 100 g
- Tapioca, pearl, dry 358 kcal / 100 g
Source: USDA FoodData Central, SR Legacy, FDC ID 168934.