Calories in Beef, rib, small end (ribs 10-12), separable lean only, trimmed to 1/8" fat, all grades, cooked, broiled
Nutrition facts per 100 g and per household serving, from USDA FoodData Central.
Per 100 g195 kcal
Per 3 oz (85 g)166 kcal
Protein per 100 g29.6 g
Carbs / fat per 100 g0 g · 7.6 g
Protein 63%Carbs 0%Fat 37%of calories
Nutrition by serving
| Serving | kcal | Protein g | Carbs g | Fat g |
|---|---|---|---|---|
| 100 g | 195 | 29.6 | 0 | 7.6 |
| 3 oz85 g | 166 | 25.1 | 0 | 6.5 |
| 1 lb453.6 g | 885 | 134.2 | 0 | 34.6 |
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Source: USDA FoodData Central, SR Legacy, FDC ID 173123.