Calories in Carrots, raw
Nutrition facts per 100 g and per household serving, from USDA FoodData Central.
Per 100 g41 kcal
Per medium (61 g)25 kcal
Protein per 100 g0.9 g
Carbs / fat per 100 g9.6 g · 0.2 g
Protein 8%Carbs 87%Fat 5%of calories
Nutrition by serving
| Serving | kcal | Protein g | Carbs g | Fat g |
|---|---|---|---|---|
| 100 g | 41 | 0.9 | 9.6 | 0.2 |
| 1 cup chopped128 g | 52 | 1.2 | 12.3 | 0.3 |
| 1 cup grated110 g | 45 | 1 | 10.5 | 0.3 |
| 1 cup strips or slices122 g | 50 | 1.1 | 11.7 | 0.3 |
| 1 large (7-1/4" to 8-/1/2" long)72 g | 30 | 0.7 | 6.9 | 0.2 |
| 1 medium61 g | 25 | 0.6 | 5.8 | 0.1 |
| 1 small (5-1/2" long)50 g | 21 | 0.5 | 4.8 | 0.1 |
| 1 slice3 g | 1 | 0 | 0.3 | 0 |
| 1 strip large (3" long)7 g | 3 | 0.1 | 0.7 | 0 |
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Log this foodMore vegetables and vegetable products
- Carrots, canned, regular pack, solids and liquids 23 kcal / 100 g
- Carrots, cooked, boiled, drained, with salt 35 kcal / 100 g
- Carrots, cooked, boiled, drained, without salt 35 kcal / 100 g
- Carrots, frozen, cooked, boiled, drained, with salt 37 kcal / 100 g
- Carrots, frozen, cooked, boiled, drained, without salt 37 kcal / 100 g
- Carrots, frozen, unprepared (Includes foods for USDA's Food Distribution Program) 36 kcal / 100 g
- Cassava, raw 160 kcal / 100 g
- Catsup 101 kcal / 100 g
- Catsup, low sodium 101 kcal / 100 g
- Cauliflower, cooked, boiled, drained, with salt 23 kcal / 100 g
- Cauliflower, cooked, boiled, drained, without salt 23 kcal / 100 g
- Cauliflower, frozen, cooked, boiled, drained, with salt 17 kcal / 100 g
Source: USDA FoodData Central, SR Legacy, FDC ID 170393.