Calories in Carrots, canned, regular pack, solids and liquids
Nutrition facts per 100 g and per household serving, from USDA FoodData Central.
Per 100 g23 kcal
Per 0.5 cup slices (123 g)28 kcal
Protein per 100 g0.6 g
Carbs / fat per 100 g5.4 g · 0.1 g
Protein 9%Carbs 86%Fat 5%of calories
Nutrition by serving
| Serving | kcal | Protein g | Carbs g | Fat g |
|---|---|---|---|---|
| 100 g | 23 | 0.6 | 5.4 | 0.1 |
| 0.5 cup slices123 g | 28 | 0.7 | 6.6 | 0.2 |
| 1 can (303 x 406)454 g | 104 | 2.6 | 24.4 | 0.6 |
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Log this foodMore vegetables and vegetable products
- Carrot juice, canned 40 kcal / 100 g
- Carrot, dehydrated 341 kcal / 100 g
- Carrots, baby, raw 35 kcal / 100 g
- Carrots, canned, no salt added, drained solids 25 kcal / 100 g
- Carrots, canned, no salt added, solids and liquids 23 kcal / 100 g
- Carrots, canned, regular pack, drained solids 25 kcal / 100 g
- Carrots, cooked, boiled, drained, with salt 35 kcal / 100 g
- Carrots, cooked, boiled, drained, without salt 35 kcal / 100 g
- Carrots, frozen, cooked, boiled, drained, with salt 37 kcal / 100 g
- Carrots, frozen, cooked, boiled, drained, without salt 37 kcal / 100 g
- Carrots, frozen, unprepared (Includes foods for USDA's Food Distribution Program) 36 kcal / 100 g
- Carrots, raw 41 kcal / 100 g
Source: USDA FoodData Central, SR Legacy, FDC ID 170395.