Calories in Carrots, frozen, cooked, boiled, drained, with salt
Nutrition facts per 100 g and per household serving, from USDA FoodData Central.
Per 100 g37 kcal
Per cup slices (146 g)54 kcal
Protein per 100 g0.6 g
Carbs / fat per 100 g7.7 g · 0.7 g
Protein 6%Carbs 79%Fat 16%of calories
Nutrition by serving
| Serving | kcal | Protein g | Carbs g | Fat g |
|---|---|---|---|---|
| 100 g | 37 | 0.6 | 7.7 | 0.7 |
| 1 cup slices146 g | 54 | 0.8 | 11.3 | 1 |
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Log this foodMore vegetables and vegetable products
- Carrots, canned, no salt added, drained solids 25 kcal / 100 g
- Carrots, canned, no salt added, solids and liquids 23 kcal / 100 g
- Carrots, canned, regular pack, drained solids 25 kcal / 100 g
- Carrots, canned, regular pack, solids and liquids 23 kcal / 100 g
- Carrots, cooked, boiled, drained, with salt 35 kcal / 100 g
- Carrots, cooked, boiled, drained, without salt 35 kcal / 100 g
- Carrots, frozen, cooked, boiled, drained, without salt 37 kcal / 100 g
- Carrots, frozen, unprepared (Includes foods for USDA's Food Distribution Program) 36 kcal / 100 g
- Carrots, raw 41 kcal / 100 g
- Cassava, raw 160 kcal / 100 g
- Catsup 101 kcal / 100 g
- Catsup, low sodium 101 kcal / 100 g
Source: USDA FoodData Central, SR Legacy, FDC ID 168519.