Calories in Carrots, cooked, boiled, drained, without salt
Nutrition facts per 100 g and per household serving, from USDA FoodData Central.
Per 100 g35 kcal
Per tbsp (10 g)3 kcal
Protein per 100 g0.8 g
Carbs / fat per 100 g8.2 g · 0.2 g
Protein 8%Carbs 88%Fat 4%of calories
Nutrition by serving
| Serving | kcal | Protein g | Carbs g | Fat g |
|---|---|---|---|---|
| 100 g | 35 | 0.8 | 8.2 | 0.2 |
| 1 tbsp9.7 g | 3 | 0.1 | 0.8 | 0 |
| 0.5 cup slices78 g | 27 | 0.6 | 6.4 | 0.1 |
| 1 carrot46 g | 16 | 0.3 | 3.8 | 0.1 |
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Log this foodMore vegetables and vegetable products
- Carrots, baby, raw 35 kcal / 100 g
- Carrots, canned, no salt added, drained solids 25 kcal / 100 g
- Carrots, canned, no salt added, solids and liquids 23 kcal / 100 g
- Carrots, canned, regular pack, drained solids 25 kcal / 100 g
- Carrots, canned, regular pack, solids and liquids 23 kcal / 100 g
- Carrots, cooked, boiled, drained, with salt 35 kcal / 100 g
- Carrots, frozen, cooked, boiled, drained, with salt 37 kcal / 100 g
- Carrots, frozen, cooked, boiled, drained, without salt 37 kcal / 100 g
- Carrots, frozen, unprepared (Includes foods for USDA's Food Distribution Program) 36 kcal / 100 g
- Carrots, raw 41 kcal / 100 g
- Cassava, raw 160 kcal / 100 g
- Catsup 101 kcal / 100 g
Source: USDA FoodData Central, SR Legacy, FDC ID 170394.