Calories in Carrots, baby, raw
Nutrition facts per 100 g and per household serving, from USDA FoodData Central.
Per 100 g35 kcal
Per medium (10 g)4 kcal
Protein per 100 g0.6 g
Carbs / fat per 100 g8.2 g · 0.1 g
Protein 7%Carbs 90%Fat 3%of calories
Nutrition by serving
| Serving | kcal | Protein g | Carbs g | Fat g |
|---|---|---|---|---|
| 100 g | 35 | 0.6 | 8.2 | 0.1 |
| 1 large15 g | 5 | 0.1 | 1.2 | 0 |
| 1 medium10 g | 4 | 0.1 | 0.8 | 0 |
| 1 NLEA serving85 g | 30 | 0.5 | 7 | 0.1 |
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Log this foodMore vegetables and vegetable products
- Cabbage, savoy, raw 27 kcal / 100 g
- Cardoon, cooked, boiled, drained, with salt 20 kcal / 100 g
- Cardoon, cooked, boiled, drained, without salt 22 kcal / 100 g
- Cardoon, raw 17 kcal / 100 g
- Carrot juice, canned 40 kcal / 100 g
- Carrot, dehydrated 341 kcal / 100 g
- Carrots, canned, no salt added, drained solids 25 kcal / 100 g
- Carrots, canned, no salt added, solids and liquids 23 kcal / 100 g
- Carrots, canned, regular pack, drained solids 25 kcal / 100 g
- Carrots, canned, regular pack, solids and liquids 23 kcal / 100 g
- Carrots, cooked, boiled, drained, with salt 35 kcal / 100 g
- Carrots, cooked, boiled, drained, without salt 35 kcal / 100 g
Source: USDA FoodData Central, SR Legacy, FDC ID 168568.