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Calories in Lamb, shoulder, blade, separable lean only, trimmed to 1/4" fat, choice, cooked, braised

Nutrition facts per 100 g and per household serving, from USDA FoodData Central.

Per 100 g288 kcal
Per piece, cooked, excluding refuse (168 g)484 kcal
Protein per 100 g32.4 g
Carbs / fat per 100 g0 g · 16.6 g

Protein 46%Carbs 0%Fat 54%of calories

Nutrition by serving

ServingkcalProtein gCarbs gFat g
100 g28832.4016.6
3 oz85 g24527.5014.1
1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)168 g48454.3028
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Source: USDA FoodData Central, SR Legacy, FDC ID 174335.