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Calories in Lamb, shoulder, blade, separable lean only, trimmed to 1/4" fat, choice, cooked, roasted

Nutrition facts per 100 g and per household serving, from USDA FoodData Central.

Per 100 g209 kcal
Per piece, cooked, excluding refuse (210 g)439 kcal
Protein per 100 g24.6 g
Carbs / fat per 100 g0 g · 11.6 g

Protein 49%Carbs 0%Fat 51%of calories

Nutrition by serving

ServingkcalProtein gCarbs gFat g
100 g20924.6011.6
3 oz85 g17820.909.8
1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)210 g43951.7024.3
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Source: USDA FoodData Central, SR Legacy, FDC ID 172507.