Calories in Lamb, New Zealand, imported, kidney, raw
Nutrition facts per 100 g and per household serving, from USDA FoodData Central.
Per 100 g84 kcal
Per 4 oz (113 g)95 kcal
Protein per 100 g15.2 g
Carbs / fat per 100 g0 g · 2.5 g
Protein 73%Carbs 0%Fat 27%of calories
Nutrition by serving
| Serving | kcal | Protein g | Carbs g | Fat g |
|---|---|---|---|---|
| 100 g | 84 | 15.2 | 0 | 2.5 |
| 4 oz113 g | 95 | 17.2 | 0 | 2.9 |
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Log this foodMore lamb, veal, and game products
- Lamb, New Zealand, imported, hind-shank, separable lean and fat, raw 186 kcal / 100 g
- Lamb, New Zealand, imported, hind-shank, separable lean only, cooked, braised 196 kcal / 100 g
- Lamb, New Zealand, imported, hind-shank, separable lean only, raw 115 kcal / 100 g
- Lamb, New Zealand, imported, Intermuscular fat, cooked 596 kcal / 100 g
- Lamb, New Zealand, imported, Intermuscular fat, raw 640 kcal / 100 g
- Lamb, New Zealand, imported, kidney, cooked, soaked and fried 112 kcal / 100 g
- Lamb, New Zealand, imported, leg chop/steak, bone-in, separable lean and fat, cooked, fast fried 212 kcal / 100 g
- Lamb, New Zealand, imported, leg chop/steak, bone-in, separable lean and fat, raw 206 kcal / 100 g
- Lamb, New Zealand, imported, leg chop/steak, bone-in, separable lean only, cooked, fast fried 162 kcal / 100 g
- Lamb, New Zealand, imported, leg chop/steak, bone-in, separable lean only, raw 126 kcal / 100 g
- Lamb, New Zealand, imported, liver, cooked, soaked and fried 168 kcal / 100 g
- Lamb, New Zealand, imported, liver, raw 136 kcal / 100 g
Source: USDA FoodData Central, SR Legacy, FDC ID 174442.