Calories in Cheese, cream
Nutrition facts per 100 g and per household serving, from USDA FoodData Central.
Per 100 g350 kcal
Per cup (232 g)812 kcal
Protein per 100 g6.2 g
Carbs / fat per 100 g5.5 g · 34.4 g
Protein 7%Carbs 6%Fat 87%of calories
Nutrition by serving
| Serving | kcal | Protein g | Carbs g | Fat g |
|---|---|---|---|---|
| 100 g | 350 | 6.2 | 5.5 | 34.4 |
| 1 tbsp14.5 g | 51 | 0.9 | 0.8 | 5 |
| 1 cup232 g | 812 | 14.3 | 12.8 | 79.9 |
| 1 tbsp, whipped10 g | 35 | 0.6 | 0.6 | 3.4 |
| 1 oz28.4 g | 99 | 1.7 | 1.6 | 9.8 |
| 1 cubic inch16 g | 56 | 1 | 0.9 | 5.5 |
| 1 package, small (3 oz)85 g | 298 | 5.2 | 4.7 | 29.3 |
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Log this foodMore dairy and egg products
- Cheese, cottage, lowfat, 1% milkfat, lactose reduced 74 kcal / 100 g
- Cheese, cottage, lowfat, 1% milkfat, no sodium added 72 kcal / 100 g
- Cheese, cottage, lowfat, 1% milkfat, with vegetables 67 kcal / 100 g
- Cheese, cottage, lowfat, 2% milkfat 81 kcal / 100 g
- Cheese, cottage, nonfat, uncreamed, dry, large or small curd 72 kcal / 100 g
- Cheese, cottage, with vegetables 95 kcal / 100 g
- Cheese, cream, fat free 105 kcal / 100 g
- Cheese, cream, low fat 208 kcal / 100 g
- Cheese, dry white, queso seco 325 kcal / 100 g
- Cheese, edam 357 kcal / 100 g
- Cheese, feta 265 kcal / 100 g
- Cheese, fontina 389 kcal / 100 g
Source: USDA FoodData Central, SR Legacy, FDC ID 173418.