Calories in Cheese, feta
Nutrition facts per 100 g and per household serving, from USDA FoodData Central.
Per 100 g265 kcal
Per cup, crumbled (150 g)398 kcal
Protein per 100 g14.2 g
Carbs / fat per 100 g3.9 g · 21.5 g
Protein 21%Carbs 6%Fat 73%of calories
Nutrition by serving
| Serving | kcal | Protein g | Carbs g | Fat g |
|---|---|---|---|---|
| 100 g | 265 | 14.2 | 3.9 | 21.5 |
| 1 cup, crumbled150 g | 398 | 21.3 | 5.8 | 32.2 |
| 1 oz28.4 g | 75 | 4 | 1.1 | 6.1 |
| 1 cubic inch17 g | 45 | 2.4 | 0.7 | 3.7 |
| 1 wedge (1.33 oz)38 g | 101 | 5.4 | 1.5 | 8.2 |
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- Cheese, cream 350 kcal / 100 g
- Cheese, cream, fat free 105 kcal / 100 g
- Cheese, cream, low fat 208 kcal / 100 g
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- Cheese, edam 357 kcal / 100 g
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- Cheese, fresh, queso fresco 299 kcal / 100 g
- Cheese, gjetost 466 kcal / 100 g
- Cheese, goat, hard type 452 kcal / 100 g
- Cheese, goat, semisoft type 364 kcal / 100 g
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Source: USDA FoodData Central, SR Legacy, FDC ID 173420.