Calories in Cheese, cream, low fat
Nutrition facts per 100 g and per household serving, from USDA FoodData Central.
Per 100 g208 kcal
Per cup (240 g)499 kcal
Protein per 100 g7.9 g
Carbs / fat per 100 g6.7 g · 16.7 g
Protein 15%Carbs 13%Fat 72%of calories
Nutrition by serving
| Serving | kcal | Protein g | Carbs g | Fat g |
|---|---|---|---|---|
| 100 g | 208 | 7.9 | 6.7 | 16.7 |
| 1 tbsp15 g | 31 | 1.2 | 1 | 2.5 |
| 1 cup240 g | 499 | 18.8 | 16.2 | 40 |
| 1 tbsp, whipped10 g | 21 | 0.8 | 0.7 | 1.7 |
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Log this foodMore dairy and egg products
- Cheese, cottage, lowfat, 1% milkfat, with vegetables 67 kcal / 100 g
- Cheese, cottage, lowfat, 2% milkfat 81 kcal / 100 g
- Cheese, cottage, nonfat, uncreamed, dry, large or small curd 72 kcal / 100 g
- Cheese, cottage, with vegetables 95 kcal / 100 g
- Cheese, cream 350 kcal / 100 g
- Cheese, cream, fat free 105 kcal / 100 g
- Cheese, dry white, queso seco 325 kcal / 100 g
- Cheese, edam 357 kcal / 100 g
- Cheese, feta 265 kcal / 100 g
- Cheese, fontina 389 kcal / 100 g
- Cheese, fresh, queso fresco 299 kcal / 100 g
- Cheese, gjetost 466 kcal / 100 g
Source: USDA FoodData Central, SR Legacy, FDC ID 169079.