Calories in Oat flour, partially debranned
Nutrition facts per 100 g and per household serving, from USDA FoodData Central.
Per 100 g404 kcal
Per cup (104 g)420 kcal
Protein per 100 g14.7 g
Carbs / fat per 100 g65.7 g · 9.1 g
Protein 15%Carbs 65%Fat 20%of calories
Nutrition by serving
| Serving | kcal | Protein g | Carbs g | Fat g |
|---|---|---|---|---|
| 100 g | 404 | 14.7 | 65.7 | 9.1 |
| 1 cup104 g | 420 | 15.2 | 68.3 | 9.5 |
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Log this foodMore cereal grains and pasta
- Noodles, japanese, soba, cooked 99 kcal / 100 g
- Noodles, japanese, soba, dry 336 kcal / 100 g
- Noodles, japanese, somen, cooked 131 kcal / 100 g
- Noodles, japanese, somen, dry 356 kcal / 100 g
- Oat bran, cooked 40 kcal / 100 g
- Oat bran, raw 246 kcal / 100 g
- Oats (Includes foods for USDA's Food Distribution Program) 389 kcal / 100 g
- Pasta, cooked, enriched, with added salt 157 kcal / 100 g
- Pasta, cooked, enriched, without added salt 158 kcal / 100 g
- Pasta, cooked, unenriched, with added salt 157 kcal / 100 g
- Pasta, cooked, unenriched, without added salt 158 kcal / 100 g
- Pasta, dry, enriched 371 kcal / 100 g
Source: USDA FoodData Central, SR Legacy, FDC ID 169741.