Calories in Beef, Australian, imported, grass-fed, external fat, raw
Nutrition facts per 100 g and per household serving, from USDA FoodData Central.
Per 100 g509 kcal
Per 4 oz (113 g)575 kcal
Protein per 100 g11.3 g
Carbs / fat per 100 g0.4 g · 51.4 g
Protein 9%Carbs 0%Fat 91%of calories
Nutrition by serving
| Serving | kcal | Protein g | Carbs g | Fat g |
|---|---|---|---|---|
| 100 g | 509 | 11.3 | 0.4 | 51.4 |
| 4 oz113 g | 575 | 12.8 | 0.4 | 58 |
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Log this foodMore beef products
- Beef composite, separable lean only, trimmed to 1/8" fat, choice, cooked 203 kcal / 100 g
- Beef, Australian, imported, grass-fed, ground, 85% lean / 15% fat, raw 239 kcal / 100 g
- Beef, Australian, imported, grass-fed, loin, tenderloin steak/roast, boneless, separable lean and fat, raw 151 kcal / 100 g
- Beef, Australian, imported, grass-fed, loin, tenderloin steak/roast, boneless, separable lean only, raw 138 kcal / 100 g
- Beef, Australian, imported, grass-fed, loin, top loin steak/roast, boneless, separable lean and fat, raw 199 kcal / 100 g
- Beef, Australian, imported, grass-fed, loin, top loin steak/roast, boneless, separable lean only, raw 131 kcal / 100 g
- Beef, Australian, imported, grass-fed, loin, top sirloin cap-off steak/roast, boneless, separable lean and fat, raw 127 kcal / 100 g
Source: USDA FoodData Central, SR Legacy, FDC ID 171728.