Calories in Squash, summer, scallop, cooked, boiled, drained, with salt
Nutrition facts per 100 g and per household serving, from USDA FoodData Central.
Per 100 g16 kcal
Per 0.5 cup slices (90 g)14 kcal
Protein per 100 g1 g
Carbs / fat per 100 g3.3 g · 0.2 g
Protein 22%Carbs 70%Fat 8%of calories
Nutrition by serving
| Serving | kcal | Protein g | Carbs g | Fat g |
|---|---|---|---|---|
| 100 g | 16 | 1 | 3.3 | 0.2 |
| 0.5 cup slices90 g | 14 | 0.9 | 3 | 0.2 |
| 0.5 cup, mashed120 g | 19 | 1.2 | 4 | 0.2 |
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Source: USDA FoodData Central, SR Legacy, FDC ID 170533.