Calories in Potatoes, red, flesh and skin, baked
Nutrition facts per 100 g and per household serving, from USDA FoodData Central.
Per 100 g87 kcal
Per potato medium (173 g)151 kcal
Protein per 100 g2.3 g
Carbs / fat per 100 g19.6 g · 0.2 g
Protein 10%Carbs 88%Fat 2%of calories
Nutrition by serving
| Serving | kcal | Protein g | Carbs g | Fat g |
|---|---|---|---|---|
| 100 g | 87 | 2.3 | 19.6 | 0.2 |
| 1 potato large (3" to 4-1/4" dia.299 g | 260 | 6.9 | 58.6 | 0.4 |
| 1 potato medium (2-1/4" to 3-1/4" dia.)173 g | 151 | 4 | 33.9 | 0.3 |
| 1 potato small (1-3/4" to 2-1/2" dia.)138 g | 120 | 3.2 | 27 | 0.2 |
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Log this foodMore vegetables and vegetable products
- Potatoes, microwaved, cooked, in skin, flesh and skin, with salt 105 kcal / 100 g
- Potatoes, microwaved, cooked, in skin, skin with salt 132 kcal / 100 g
- Potatoes, o'brien, frozen, prepared 204 kcal / 100 g
- Potatoes, o'brien, frozen, unprepared 76 kcal / 100 g
- Potatoes, o'brien, home-prepared 81 kcal / 100 g
- Potatoes, raw, skin 58 kcal / 100 g
- Potatoes, red, flesh and skin, raw 70 kcal / 100 g
- Potatoes, roasted, salt added in processing, frozen, unprepared 127 kcal / 100 g
- Potatoes, Russet, flesh and skin, baked 95 kcal / 100 g
- Potatoes, russet, flesh and skin, raw (Includes foods for USDA's Food Distribution Program) 79 kcal / 100 g
- Potatoes, scalloped, dry mix, prepared with water, whole milk and butter 93 kcal / 100 g
- Potatoes, scalloped, dry mix, unprepared 358 kcal / 100 g
Source: USDA FoodData Central, SR Legacy, FDC ID 170435.