Calories in Potatoes, raw, skin
Nutrition facts per 100 g and per household serving, from USDA FoodData Central.
Per 100 g58 kcal
Per skin (38 g)22 kcal
Protein per 100 g2.6 g
Carbs / fat per 100 g12.4 g · 0.1 g
Protein 17%Carbs 82%Fat 1%of calories
Nutrition by serving
| Serving | kcal | Protein g | Carbs g | Fat g |
|---|---|---|---|---|
| 100 g | 58 | 2.6 | 12.4 | 0.1 |
| 1 skin38 g | 22 | 1 | 4.7 | 0 |
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Log this foodMore vegetables and vegetable products
- Potatoes, microwaved, cooked in skin, skin, without salt 132 kcal / 100 g
- Potatoes, microwaved, cooked, in skin, flesh and skin, with salt 105 kcal / 100 g
- Potatoes, microwaved, cooked, in skin, skin with salt 132 kcal / 100 g
- Potatoes, o'brien, frozen, prepared 204 kcal / 100 g
- Potatoes, o'brien, frozen, unprepared 76 kcal / 100 g
- Potatoes, o'brien, home-prepared 81 kcal / 100 g
- Potatoes, red, flesh and skin, baked 87 kcal / 100 g
- Potatoes, red, flesh and skin, raw 70 kcal / 100 g
- Potatoes, roasted, salt added in processing, frozen, unprepared 127 kcal / 100 g
- Potatoes, Russet, flesh and skin, baked 95 kcal / 100 g
- Potatoes, russet, flesh and skin, raw (Includes foods for USDA's Food Distribution Program) 79 kcal / 100 g
- Potatoes, scalloped, dry mix, prepared with water, whole milk and butter 93 kcal / 100 g
Source: USDA FoodData Central, SR Legacy, FDC ID 170032.