Calories in Lamb, New Zealand, imported, rack - fully frenched, separable lean and fat, raw
Nutrition facts per 100 g and per household serving, from USDA FoodData Central.
Per 100 g169 kcal
Per 4 oz (113 g)191 kcal
Protein per 100 g19.9 g
Carbs / fat per 100 g0.1 g · 10 g
Protein 47%Carbs 0%Fat 53%of calories
Nutrition by serving
| Serving | kcal | Protein g | Carbs g | Fat g |
|---|---|---|---|---|
| 100 g | 169 | 19.9 | 0.1 | 10 |
| 4 oz113 g | 191 | 22.5 | 0.1 | 11.3 |
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Log this foodMore lamb, veal, and game products
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- Lamb, New Zealand, imported, rack - fully frenched, separable lean and fat, cooked, fast roasted 195 kcal / 100 g
- Lamb, New Zealand, imported, rack - fully frenched, separable lean only, cooked, fast roasted 173 kcal / 100 g
- Lamb, New Zealand, imported, rack - fully frenched, separable lean only, raw 147 kcal / 100 g
- Lamb, New Zealand, imported, rack - partly frenched, separable lean and fat, cooked, fast roasted 253 kcal / 100 g
- Lamb, New Zealand, imported, rack - partly frenched, separable lean and fat, raw 240 kcal / 100 g
- Lamb, New Zealand, imported, rack - partly frenched, separable lean only, cooked, fast roasted 193 kcal / 100 g
- Lamb, New Zealand, imported, rack - partly frenched, separable lean only, raw 160 kcal / 100 g
Source: USDA FoodData Central, SR Legacy, FDC ID 172641.