Calories in Apples, raw, without skin
Nutrition facts per 100 g and per household serving, from USDA FoodData Central.
Per 100 g48 kcal
Per medium (161 g)77 kcal
Protein per 100 g0.3 g
Carbs / fat per 100 g12.8 g · 0.1 g
Protein 2%Carbs 96%Fat 2%of calories
Nutrition by serving
| Serving | kcal | Protein g | Carbs g | Fat g |
|---|---|---|---|---|
| 100 g | 48 | 0.3 | 12.8 | 0.1 |
| 1 cup slices110 g | 53 | 0.3 | 14 | 0.1 |
| 1 large (3-1/4" dia)216 g | 104 | 0.6 | 27.6 | 0.3 |
| 1 medium (3" dia)161 g | 77 | 0.4 | 20.5 | 0.2 |
| 1 small (2-3/4" dia)132 g | 63 | 0.4 | 16.8 | 0.2 |
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Log this foodMore fruits and fruit juices
- Apples, raw, fuji, with skin (Includes foods for USDA's Food Distribution Program) 63 kcal / 100 g
- Apples, raw, gala, with skin (Includes foods for USDA's Food Distribution Program) 57 kcal / 100 g
- Apples, raw, golden delicious, with skin 57 kcal / 100 g
- Apples, raw, granny smith, with skin (Includes foods for USDA's Food Distribution Program) 58 kcal / 100 g
- Apples, raw, red delicious, with skin (Includes foods for USDA's Food Distribution Program) 59 kcal / 100 g
- Apples, raw, with skin (Includes foods for USDA's Food Distribution Program) 52 kcal / 100 g
- Apples, raw, without skin, cooked, boiled 53 kcal / 100 g
- Apples, raw, without skin, cooked, microwave 56 kcal / 100 g
- Applesauce, canned, sweetened, with salt 76 kcal / 100 g
- Applesauce, canned, sweetened, without salt 68 kcal / 100 g
- Applesauce, canned, unsweetened, with added ascorbic acid 42 kcal / 100 g
- Applesauce, canned, unsweetened, without added ascorbic acid (Includes foods for USDA's Food Distribution Program) 42 kcal / 100 g
Source: USDA FoodData Central, SR Legacy, FDC ID 171689.