Calories in Applesauce, canned, unsweetened, with added ascorbic acid
Nutrition facts per 100 g and per household serving, from USDA FoodData Central.
Per 100 g42 kcal
Per cup (244 g)102 kcal
Protein per 100 g0.2 g
Carbs / fat per 100 g11.3 g · 0.1 g
Protein 1%Carbs 97%Fat 2%of calories
Nutrition by serving
| Serving | kcal | Protein g | Carbs g | Fat g |
|---|---|---|---|---|
| 100 g | 42 | 0.2 | 11.3 | 0.1 |
| 1 cup244 g | 102 | 0.4 | 27.5 | 0.2 |
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Log this foodMore fruits and fruit juices
- Apples, raw, with skin (Includes foods for USDA's Food Distribution Program) 52 kcal / 100 g
- Apples, raw, without skin 48 kcal / 100 g
- Apples, raw, without skin, cooked, boiled 53 kcal / 100 g
- Apples, raw, without skin, cooked, microwave 56 kcal / 100 g
- Applesauce, canned, sweetened, with salt 76 kcal / 100 g
- Applesauce, canned, sweetened, without salt 68 kcal / 100 g
- Applesauce, canned, unsweetened, without added ascorbic acid (Includes foods for USDA's Food Distribution Program) 42 kcal / 100 g
- Apricot nectar, canned, with added ascorbic acid 56 kcal / 100 g
- Apricots, canned, extra heavy syrup pack, without skin, solids and liquids 96 kcal / 100 g
- Apricots, canned, extra light syrup pack, with skin, solids and liquids (Includes foods for USDA's Food Distribution Program) 49 kcal / 100 g
- Apricots, canned, heavy syrup pack, with skin, solids and liquids 83 kcal / 100 g
- Apricots, canned, heavy syrup pack, without skin, solids and liquids 83 kcal / 100 g
Source: USDA FoodData Central, SR Legacy, FDC ID 167772.