Calories in Fish, sturgeon, mixed species, cooked, dry heat
Nutrition facts per 100 g and per household serving, from USDA FoodData Central.
Per 100 g135 kcal
Per piece (145 g)196 kcal
Protein per 100 g20.7 g
Carbs / fat per 100 g0 g · 5.2 g
Protein 64%Carbs 0%Fat 36%of calories
Nutrition by serving
| Serving | kcal | Protein g | Carbs g | Fat g |
|---|---|---|---|---|
| 100 g | 135 | 20.7 | 0 | 5.2 |
| 3 oz85 g | 115 | 17.6 | 0 | 4.4 |
| 1 cup, cooked136 g | 184 | 28.2 | 0 | 7 |
| 1 piece (4-1/2" x 2-1/8" x 7/8")145 g | 196 | 30 | 0 | 7.5 |
| 1 oz, boneless28.4 g | 38 | 5.9 | 0 | 1.5 |
| 1 cubic inch, boneless17 g | 23 | 3.5 | 0 | 0.9 |
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Source: USDA FoodData Central, SR Legacy, FDC ID 175148.