Calories in Fish, eel, mixed species, cooked, dry heat
Nutrition facts per 100 g and per household serving, from USDA FoodData Central.
Per 100 g236 kcal
Per cubic inch, boneless (17 g)40 kcal
Protein per 100 g23.7 g
Carbs / fat per 100 g0 g · 15 g
Protein 41%Carbs 0%Fat 59%of calories
Nutrition by serving
| Serving | kcal | Protein g | Carbs g | Fat g |
|---|---|---|---|---|
| 100 g | 236 | 23.7 | 0 | 15 |
| 1 oz, boneless28.4 g | 67 | 6.7 | 0 | 4.2 |
| 1 oz with bone (yield after bone removed)22 g | 52 | 5.2 | 0 | 3.3 |
| 1 cubic inch, boneless17 g | 40 | 4 | 0 | 2.5 |
| 1 fillet159 g | 375 | 37.6 | 0 | 23.8 |
| 3 oz85 g | 201 | 20.1 | 0 | 12.7 |
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Source: USDA FoodData Central, SR Legacy, FDC ID 174194.