Calories in Cheese spread, pasteurized process, American
Nutrition facts per 100 g and per household serving, from USDA FoodData Central.
Per 100 g290 kcal
Per slice (34 g)99 kcal
Protein per 100 g16.4 g
Carbs / fat per 100 g8.7 g · 21.2 g
Protein 23%Carbs 12%Fat 66%of calories
Nutrition by serving
| Serving | kcal | Protein g | Carbs g | Fat g |
|---|---|---|---|---|
| 100 g | 290 | 16.4 | 8.7 | 21.2 |
| 1 cup, diced140 g | 406 | 23 | 12.2 | 29.7 |
| 1 cup244 g | 708 | 40 | 21.3 | 51.8 |
| 1 jar (5 oz)128 g | 371 | 21 | 11.2 | 27.2 |
| 1 cubic inch18 g | 52 | 3 | 1.6 | 3.8 |
| 1 slice34 g | 99 | 5.6 | 3 | 7.2 |
| 1 slice, thin14 g | 41 | 2.3 | 1.2 | 3 |
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Source: USDA FoodData Central, SR Legacy, FDC ID 171254.