Calories in Cheese product, pasteurized process, American, reduced fat, fortified with vitamin D
Nutrition facts per 100 g and per household serving, from USDA FoodData Central.
Per 100 g240 kcal
Per slice 3/4 oz (21 g)50 kcal
Protein per 100 g17.6 g
Carbs / fat per 100 g10.6 g · 14.1 g
Protein 29%Carbs 18%Fat 53%of calories
Nutrition by serving
| Serving | kcal | Protein g | Carbs g | Fat g |
|---|---|---|---|---|
| 100 g | 240 | 17.6 | 10.6 | 14.1 |
| 1 slice 3/4 oz21 g | 50 | 3.7 | 2.2 | 3 |
| 1 slice 2/3 oz19 g | 46 | 3.3 | 2 | 2.7 |
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- Cheese food, pasteurized process, American, vitamin D fortified 330 kcal / 100 g
- Cheese food, pasteurized process, American, without added vitamin D 330 kcal / 100 g
- Cheese food, pasteurized process, swiss 323 kcal / 100 g
- Cheese product, pasteurized process, American, vitamin D fortified 307 kcal / 100 g
- Cheese sauce, prepared from recipe 197 kcal / 100 g
- Cheese spread, American or Cheddar cheese base, reduced fat 176 kcal / 100 g
- Cheese spread, cream cheese base 295 kcal / 100 g
- Cheese spread, pasteurized process, American 290 kcal / 100 g
- Cheese substitute, mozzarella 248 kcal / 100 g
Source: USDA FoodData Central, SR Legacy, FDC ID 173455.