Calories in Cheese food, pasteurized process, American, vitamin D fortified
Nutrition facts per 100 g and per household serving, from USDA FoodData Central.
Per 100 g330 kcal
Per slice (21 g)69 kcal
Protein per 100 g16.9 g
Carbs / fat per 100 g8.6 g · 25.6 g
Protein 20%Carbs 10%Fat 69%of calories
Nutrition by serving
| Serving | kcal | Protein g | Carbs g | Fat g |
|---|---|---|---|---|
| 100 g | 330 | 16.9 | 8.6 | 25.6 |
| 1 cup113 g | 373 | 19.1 | 9.7 | 29 |
| 1 oz28.4 g | 94 | 4.8 | 2.4 | 7.3 |
| 1 slice (3/4 oz)21 g | 69 | 3.5 | 1.8 | 5.4 |
| 1 package (8 oz)227 g | 749 | 38.3 | 19.4 | 58.2 |
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Source: USDA FoodData Central, SR Legacy, FDC ID 171252.