Calories in Cheese, brick
Nutrition facts per 100 g and per household serving, from USDA FoodData Central.
Per 100 g371 kcal
Per slice (28 g)104 kcal
Protein per 100 g23.2 g
Carbs / fat per 100 g2.8 g · 29.7 g
Protein 25%Carbs 3%Fat 72%of calories
Nutrition by serving
| Serving | kcal | Protein g | Carbs g | Fat g |
|---|---|---|---|---|
| 100 g | 371 | 23.2 | 2.8 | 29.7 |
| 1 cup, diced132 g | 490 | 30.7 | 3.7 | 39.2 |
| 1 cup, shredded113 g | 419 | 26.3 | 3.2 | 33.5 |
| 1 oz28.4 g | 105 | 6.6 | 0.8 | 8.4 |
| 1 cubic inch17 g | 63 | 4 | 0.5 | 5 |
| 1 slice (1 oz)28 g | 104 | 6.5 | 0.8 | 8.3 |
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- Cheese spread, cream cheese base 295 kcal / 100 g
- Cheese spread, pasteurized process, American 290 kcal / 100 g
- Cheese substitute, mozzarella 248 kcal / 100 g
- Cheese, american cheddar, imitation 239 kcal / 100 g
- Cheese, American, nonfat or fat free 126 kcal / 100 g
- Cheese, blue 353 kcal / 100 g
- Cheese, brie 334 kcal / 100 g
- Cheese, camembert 300 kcal / 100 g
- Cheese, caraway 376 kcal / 100 g
- Cheese, cheddar (Includes foods for USDA's Food Distribution Program) 403 kcal / 100 g
- Cheese, cheddar, nonfat or fat free 157 kcal / 100 g
- Cheese, cheddar, reduced fat (Includes foods for USDA's Food Distribution Program) 316 kcal / 100 g
Source: USDA FoodData Central, SR Legacy, FDC ID 172176.