Calories in Cheese, cheddar (Includes foods for USDA's Food Distribution Program)
Nutrition facts per 100 g and per household serving, from USDA FoodData Central.
Per 100 g403 kcal
Per slice (28 g)113 kcal
Protein per 100 g22.9 g
Carbs / fat per 100 g3.4 g · 33.3 g
Protein 23%Carbs 3%Fat 74%of calories
Nutrition by serving
| Serving | kcal | Protein g | Carbs g | Fat g |
|---|---|---|---|---|
| 100 g | 403 | 22.9 | 3.4 | 33.3 |
| 1 cup, diced132 g | 532 | 30.2 | 4.4 | 44 |
| 1 cup, melted244 g | 983 | 55.8 | 8.2 | 81.3 |
| 1 cup, shredded113 g | 455 | 25.8 | 3.8 | 37.6 |
| 1 oz28.4 g | 114 | 6.5 | 1 | 9.4 |
| 1 cubic inch17 g | 69 | 3.9 | 0.6 | 5.7 |
| 1 slice (1 oz)28 g | 113 | 6.4 | 0.9 | 9.3 |
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Log this foodMore dairy and egg products
- Cheese, American, nonfat or fat free 126 kcal / 100 g
- Cheese, blue 353 kcal / 100 g
- Cheese, brick 371 kcal / 100 g
- Cheese, brie 334 kcal / 100 g
- Cheese, camembert 300 kcal / 100 g
- Cheese, caraway 376 kcal / 100 g
- Cheese, cheddar, nonfat or fat free 157 kcal / 100 g
- Cheese, cheddar, reduced fat (Includes foods for USDA's Food Distribution Program) 316 kcal / 100 g
- Cheese, cheddar, sharp, sliced 410 kcal / 100 g
- Cheese, cheshire 387 kcal / 100 g
- Cheese, colby 394 kcal / 100 g
- Cheese, cottage, creamed, large or small curd 98 kcal / 100 g
Source: USDA FoodData Central, SR Legacy, FDC ID 173414.