Calories in Cheese, blue
Nutrition facts per 100 g and per household serving, from USDA FoodData Central.
Per 100 g353 kcal
Per cup, crumbled, not packed (135 g)477 kcal
Protein per 100 g21.4 g
Carbs / fat per 100 g2.3 g · 28.7 g
Protein 24%Carbs 3%Fat 73%of calories
Nutrition by serving
| Serving | kcal | Protein g | Carbs g | Fat g |
|---|---|---|---|---|
| 100 g | 353 | 21.4 | 2.3 | 28.7 |
| 1 oz28.4 g | 100 | 6.1 | 0.7 | 8.1 |
| 1 cubic inch17 g | 60 | 3.6 | 0.4 | 4.9 |
| 1 cup, crumbled, not packed135 g | 477 | 28.9 | 3.2 | 38.8 |
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Log this foodMore dairy and egg products
- Cheese spread, American or Cheddar cheese base, reduced fat 176 kcal / 100 g
- Cheese spread, cream cheese base 295 kcal / 100 g
- Cheese spread, pasteurized process, American 290 kcal / 100 g
- Cheese substitute, mozzarella 248 kcal / 100 g
- Cheese, american cheddar, imitation 239 kcal / 100 g
- Cheese, American, nonfat or fat free 126 kcal / 100 g
- Cheese, brick 371 kcal / 100 g
- Cheese, brie 334 kcal / 100 g
- Cheese, camembert 300 kcal / 100 g
- Cheese, caraway 376 kcal / 100 g
- Cheese, cheddar (Includes foods for USDA's Food Distribution Program) 403 kcal / 100 g
- Cheese, cheddar, nonfat or fat free 157 kcal / 100 g
Source: USDA FoodData Central, SR Legacy, FDC ID 172175.