Calories in Rice flour, brown
Nutrition facts per 100 g and per household serving, from USDA FoodData Central.
Per 100 g363 kcal
Per cup (158 g)574 kcal
Protein per 100 g7.2 g
Carbs / fat per 100 g76.5 g · 2.8 g
Protein 8%Carbs 85%Fat 7%of calories
Nutrition by serving
| Serving | kcal | Protein g | Carbs g | Fat g |
|---|---|---|---|---|
| 100 g | 363 | 7.2 | 76.5 | 2.8 |
| 1 cup158 g | 574 | 11.4 | 120.8 | 4.4 |
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Log this foodMore cereal grains and pasta
- Pasta, whole grain, 51% whole wheat, remaining unenriched semolina, dry 362 kcal / 100 g
- Pasta, whole-wheat, cooked (Includes foods for USDA's Food Distribution Program) 149 kcal / 100 g
- Pasta, whole-wheat, dry (Includes foods for USDA's Food Distribution Program) 352 kcal / 100 g
- Quinoa, cooked 120 kcal / 100 g
- Quinoa, uncooked 368 kcal / 100 g
- Rice bran, crude 316 kcal / 100 g
- Rice flour, white, unenriched 366 kcal / 100 g
- Rice noodles, cooked 108 kcal / 100 g
- Rice noodles, dry 364 kcal / 100 g
- Rice, brown, long-grain, cooked (Includes foods for USDA's Food Distribution Program) 123 kcal / 100 g
- Rice, brown, long-grain, raw (Includes foods for USDA's Food Distribution Program) 367 kcal / 100 g
- Rice, brown, medium-grain, cooked (Includes foods for USDA's Food Distribution Program) 112 kcal / 100 g
Source: USDA FoodData Central, SR Legacy, FDC ID 168898.