Calories in Beef, brisket, flat half, boneless, separable lean and fat, trimmed to 0" fat, all grades, raw
Nutrition facts per 100 g and per household serving, from USDA FoodData Central.
Per 100 g165 kcal
Per piece (1,855 g)3,061 kcal
Protein per 100 g20.3 g
Carbs / fat per 100 g0 g · 9.3 g
Protein 49%Carbs 0%Fat 51%of calories
Nutrition by serving
| Serving | kcal | Protein g | Carbs g | Fat g |
|---|---|---|---|---|
| 100 g | 165 | 20.3 | 0 | 9.3 |
| 4 oz113 g | 186 | 23 | 0 | 10.5 |
| 1 piece1,855 g | 3,061 | 376.9 | 0 | 172.3 |
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Source: USDA FoodData Central, SR Legacy, FDC ID 168714.