Calories in Beef, bottom sirloin, tri-tip roast, separable lean only, trimmed to 0" fat, select, cooked, roasted
Nutrition facts per 100 g and per household serving, from USDA FoodData Central.
Per 100 g179 kcal
Per roast (547 g)979 kcal
Protein per 100 g27.2 g
Carbs / fat per 100 g0 g · 7 g
Protein 63%Carbs 0%Fat 37%of calories
Nutrition by serving
| Serving | kcal | Protein g | Carbs g | Fat g |
|---|---|---|---|---|
| 100 g | 179 | 27.2 | 0 | 7 |
| 3 oz85 g | 152 | 23.1 | 0 | 5.9 |
| 1 roast (yield from 666 g raw meat)547 g | 979 | 148.6 | 0 | 38 |
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Source: USDA FoodData Central, SR Legacy, FDC ID 174773.