Calories in Beef, bottom sirloin, tri-tip roast, separable lean and fat, trimmed to 0" fat, select, cooked, roasted
Nutrition facts per 100 g and per household serving, from USDA FoodData Central.
Per 100 g201 kcal
Per roast (547 g)1,099 kcal
Protein per 100 g26.4 g
Carbs / fat per 100 g0 g · 9.8 g
Protein 55%Carbs 0%Fat 45%of calories
Nutrition by serving
| Serving | kcal | Protein g | Carbs g | Fat g |
|---|---|---|---|---|
| 100 g | 201 | 26.4 | 0 | 9.8 |
| 3 oz85 g | 171 | 22.5 | 0 | 8.3 |
| 1 roast (yield from 666 g raw meat)547 g | 1,099 | 144.6 | 0 | 53.5 |
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Source: USDA FoodData Central, SR Legacy, FDC ID 168737.