Calories in Beef, bottom sirloin, tri-tip roast, separable lean and fat, trimmed to 0" fat, all grades, cooked, roasted
Nutrition facts per 100 g and per household serving, from USDA FoodData Central.
Per 100 g211 kcal
Per roast (569 g)1,201 kcal
Protein per 100 g26.1 g
Carbs / fat per 100 g0 g · 11.1 g
Protein 51%Carbs 0%Fat 49%of calories
Nutrition by serving
| Serving | kcal | Protein g | Carbs g | Fat g |
|---|---|---|---|---|
| 100 g | 211 | 26.1 | 0 | 11.1 |
| 3 oz85 g | 179 | 22.1 | 0 | 9.4 |
| 1 roast (yield from 690g raw meat)569 g | 1,201 | 148.2 | 0 | 63 |
Track Beef free
Log it in two taps with household servings, a free barcode scanner and weight trends. No ads, no account, your diary stays on your device.
Log this foodMore beef products
- Beef, Australian, imported, Wagyu, rib, small end rib steak/roast, boneless, separable lean and fat, Aust. marble score 4/5, raw 317 kcal / 100 g
- Beef, Australian, imported, Wagyu, rib, small end rib steak/roast, boneless, separable lean and fat, Aust. marble score 9, raw 404 kcal / 100 g
- Beef, Australian, imported, Wagyu, rib, small end rib steak/roast, boneless, separable lean only, Aust. marble score 4/5, raw 234 kcal / 100 g
- Beef, Australian, imported, Wagyu, rib, small end rib steak/roast, boneless, separable lean only, Aust. marble score 9, raw 330 kcal / 100 g
- Beef, Australian, imported, Wagyu, seam fat, Aust. marble score 4/5, raw 594 kcal / 100 g
- Beef, Australian, imported, Wagyu, seam fat, Aust. marble score 9, raw 627 kcal / 100 g
- Beef, bottom sirloin, tri-tip roast, separable lean and fat, trimmed to 0" fat, all grades, raw 165 kcal / 100 g
- Beef, bottom sirloin, tri-tip roast, separable lean and fat, trimmed to 0" fat, choice, cooked, roasted 221 kcal / 100 g
- Beef, bottom sirloin, tri-tip roast, separable lean and fat, trimmed to 0" fat, choice, raw 174 kcal / 100 g
- Beef, bottom sirloin, tri-tip roast, separable lean and fat, trimmed to 0" fat, select, cooked, roasted 201 kcal / 100 g
- Beef, bottom sirloin, tri-tip roast, separable lean and fat, trimmed to 0" fat, select, raw 157 kcal / 100 g
- Beef, bottom sirloin, tri-tip roast, separable lean only, trimmed to 0" fat, all grades, raw 142 kcal / 100 g
Source: USDA FoodData Central, SR Legacy, FDC ID 169558.