Calories in Beef, Australian, imported, Wagyu, rib, small end rib steak/roast, boneless, separable lean and fat, Aust. marble score 9, raw
Nutrition facts per 100 g and per household serving, from USDA FoodData Central.
Per 100 g404 kcal
Per roast (377 g)1,523 kcal
Protein per 100 g14.5 g
Carbs / fat per 100 g0.3 g · 38.3 g
Protein 14%Carbs 0%Fat 85%of calories
Nutrition by serving
| Serving | kcal | Protein g | Carbs g | Fat g |
|---|---|---|---|---|
| 100 g | 404 | 14.5 | 0.3 | 38.3 |
| 4 oz113 g | 457 | 16.4 | 0.3 | 43.3 |
| 1 roast377 g | 1,523 | 54.8 | 1.1 | 144.4 |
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Source: USDA FoodData Central, SR Legacy, FDC ID 171741.